1 bottle Chinese five-spice powder, 1 jar minced garlic, 1/4 pound steamed or fresh Chinese noodles, 1 bunch scallions. Staples: salt, black peppercorns. 3/4 pounds boneless, skinless chicken ...

‘Panch phoron’ is an Indian five-spice ... this easy chicken curry recipe. Make a paste from the garlic and ginger in a food blender. Heat the oil in a non-stick pan and add the spice mix.

Use your slow cooker to make your favorite chicken comfort dishes without a lot of fuss. Choose from Burnt Honey Barbecue ...

then discard the garlic and ginger. Add the mushrooms and spring onion whites and toss well. Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles ...

Bouncy udon noodles, leftover chicken and crisp ... Place the roasted peanuts, dried red chilli flakes, Chinese five-spice powder and garlic in a large heatproof bowl. Heat the vegetable oil ...

Serve crispy lemon garlic butter chicken ... 5. Heat oven to 350 degrees. Mix pasta sauce, zucchini and basil. Spread one-third of mixture in a 7-by-11-inch baking dish; top with half the noodles.