1 bottle Chinese five-spice powder, 1 jar minced garlic, 1/4 pound steamed or fresh Chinese noodles, 1 bunch scallions. Staples: salt, black peppercorns. 3/4 pounds boneless, skinless chicken ...

Chinese five-spice chicken is a delicious dish that bakes ... Combine the spices: In a small mixing bowl, mix the cooking oil, minced garlic, five-spice powder, dark brown sugar, both soy sauces ...

Use your slow cooker to make your favorite chicken comfort dishes without a lot of fuss. Choose from Burnt Honey Barbecue ...

Place the coriander stalks, chicken thighs, five-spice, soy sauce ... coriander leaves and ginger, along with the garlic, sesame oil and chilli, if using. Stir well and check the seasoning ...

Bouncy udon noodles, leftover chicken and crisp ... Place the roasted peanuts, dried red chilli flakes, Chinese five-spice powder and garlic in a large heatproof bowl. Heat the vegetable oil ...

Serve crispy lemon garlic butter chicken ... 5. Heat oven to 350 degrees. Mix pasta sauce, zucchini and basil. Spread one-third of mixture in a 7-by-11-inch baking dish; top with half the noodles.