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For the frosting, finely chop the couverture and melt it in a bain-marie. Let it cool for 10 minutes. Cream the butter with the mixer. Add the cream cheese, sifted cocoa, icing sugar, and milk. Beat ...

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Fold in the flour, mixed spice and salt, add the fruit mixture and milk, and stir to combine. Divide the cake batter evenly between the cups of the tin and bake on a low shelf for about 25 minutes or ...