When it comes to cooking, you may have heard the saying, “When you think you’ve added enough garlic, add more!” It’s one of ...

It reads like a tasty chicken marinade. But TikTokers say a DIY recipe for fermented garlic honey is the perfect home remedy for colds, flu and other winter respiratory illnesses — and according ...

Black garlic, a staple in East Asian cuisine, is gaining popularity in the US for its unique flavor and health benefits. This fermented garlic boasts a sweet, savory, and tangy profile ...

The fermented honey garlic trend has been gaining traction on TikTok over the past month, with various wellness influencers sharing it as part of their winter illness preparations. Unlike many ...

Although the marketing teams for flashy kitchen gadgets would like you to think otherwise, you don't actually need new ...

Garlic Medicinal Benefits: Garlic also known as lehsun in India is a bulbous plant belonging to the onion family. With its roots tracing back to Central Asia, garlic has been celebrated for its ...

Fermented foods, brimming with probiotics, offer a path to weight loss by improving digestion and boosting metabolism. From kombucha to kimchi, these foods, rich in nutrients and low in calories ...

Flu cases are surging across the UK, with the NHS warning about a ‘quad-demic’ of seasonal illnesses. Fermented garlic and honey is taking off on social media as a home remedy. Influencers claim it ...

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Fermented foods such as kimchi and pickles are great for supporting the gut microbiome, the trillions of microbes that help shape our health. Made when live bacteria or yeast are added to ...