My go-to sauce consists of only tahini, soy sauce, and water, and it works on everything. The bitterness of the tahini is ...
This post originally ran on The Kitchn. See it there : My 3-Ingredient Secret Sauce Is So Good, I’ve Made It Every Week for ...
In a pan, heat 1 tbsp olive oil and gently roast seasoned tofu until it turns dry. Keep aside. In a large non-stick pan, add ...
2 fish (flounder) fillets (200 grams), 100 ml water, 100 ml sake, 20 grams (little more than 1 Tbsp) soy sauce, 10 grams (little more than 1 Tbsp) sugar, some yuzu zest About 175 kcal and 1.8 ...