Of the hundreds of restaurant dishes I’ve had in the past twelve months, the vast majority were quite enjoyable, a portion were forgettably pleasant, and fewer than a dozen rated as actually bad.

In addition to steak and chops, the menu features six salads — like the autumn salad with beets, chicories, red kuri squash, stracciatella, and apples ($20), as well as variations at the raw bar.

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Another legendary establishment, Joe’s opened in Miami Beach in 1913, but didn’t start selling its now-namesake dish until 1921, when the restaurant started experimenting with serving the local ...