8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

No tofu on hand? No problem. This is also great as a simple vegetable stir fry! Like it even hotter? Garnish with some more ...

tofu and vegetable stir fry in a bowl - Metamore Studio/Shutterstock Since tofu is a neutral vessel for flavor infusion, texture is what makes it stand out in a stir-fry. And a crispy exterior and ...

Introduction to Stir Fry and onefreshstirfry Stir fry is more than just a cooking method; it’s a vibrant celebration of ...

Check out tofu bok choy stir fry! This simple yet satisfying dish is a great way to introduce plant-based protein and Asian ...

This healthy vegan stir-fry packs in plenty of veggies for an easy midweek meal. Marinating the tofu in a satay-style sauce gives it a great flavour; leave it to marinate while you prepare the ...

If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.

Add the salt, pepper, and sugar, toss together and add the soy sauce mixture. Stir-fry for 1 to 2 minutes, until the vegetables are crisp-tender. Return the tofu to the wok along with the sesame seeds ...

Trying out vegan recipes for the first time? Give these 10 high protein vegan recipes to make for Veganuary a try.

This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky ...