The Physical Activity Alliance, the nation’s largest national coalition dedicated to advancing regular participation in physical activity, released the 2024 United States Report Card on Physical ...

In the VR setting, participants reporting positive emotions perceived stronger aromas. For example, almond and vinegar became more intense when participants were happy or experienced a positive ...

For their analysis, the researchers used data from the 2003–2018 National Health and Nutrition Examination Survey (NHANES), a nationally representative annual survey of more than 34,000 adults over 20 ...

Feeding America estimates that more than 50 million people turned to the charitable food system in 2023. The charitable food assistance participation estimate measures the number of people who ...

Social media, podcasts, and the internet can be a mixed bag of nutrition and health information, and one of the latest questionable claims making the rounds is that seed oils cause everything from ...

Kids on the playground bully one another about their weight or inability to swing on the monkey bars. Someone tells a friend at a restaurant, “You shouldn’t go back for seconds.” Instagram shows a ...

For clients diagnosed with celiac disease and nonceliac gluten sensitivity, following a gluten-free diet is a lifelong endeavor. When individuals with celiac disease ingest gluten, a protein in wheat, ...

A dietitian’s role in the critical care setting is uniquely challenging, frequently rewarding, at times frustrating, and unquestionably valuable. Feeding difficulties abound when caring for the ...

In the ever-evolving nutrition field, the facts and theories about glutamine may perplex even the most astute clinician. The benefits of supplemental glutamine have been widely studied during the past ...

Ever since vitamin K was discovered in the early 1930s, all the attention has been directed toward its role in coagulation. Although both the K1 (phylloquinone) and K2 (menaquinone) forms of the ...

Learn more about the most popular products on store shelves and what the science says about their nutrient content and safety profiles. The USDA estimates that the average American consumes more than ...

A high intake of cruciferous vegetables, such as broccoli and cauliflower, has long been associated with lower risks of some types of cancer, especially lung and colorectal cancer. In 1982, the ...