Our Bachelor Team leader, George Jarjoura, is an expert in 5-star hospitality service. Our Bachelor of Culinary Arts and Business students throughout their three-year degree will have many ...

The Culinary Arts Commission proudly concluded the Saudi Elite Chefs competition during Saudi Horeca 2024, showcasing the Kingdom's finest culinary talents. Over two days, 12 participants competed ...

Michael Kwan is Executive Pastry Chef at The Dorchester, London's iconic landmark hotel where he leads the pastry team, overseeing the signature afternoon tea at The Promenade, Cakes and Flowers Shop, ...

เลอ กอร์ดอง เบลอ เป็นเครือข่ายสถาบันการศึกษาชั้นนำของโลก ที่มุ่งมั่นถ่ายทอดศาสตร์ด้านการ ...

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe ...

Fundada em Paris em 1895, Le Cordon Bleu é hoje considerada a maior rede de escolas de culinária e hospitalidade do mundo com 35 institutos em 20 países e 20 mil alunos de mais de 100 nacionalidades ...

คอร์สศิลปะการทำกาแฟ (Barista) ได้รับการพัฒนาขึ้นเพื่อให้ครอบคลุมความรู้และทักษะที่จำเป็น ...

With our venue hire and function packages, we are opening the door to share our unique and state-of-the-art facilities that only Le Cordon Bleu New Zealand has to offer. You will now have the ability ...

1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...

Le Cordon Bleu London are delighted to share the annual impact report from surplus food donated to City Harvest throughout 2024. Tackling food waste is vastly important for Le Cordon Bleu and the ...