Bumbu XO Rum has aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate.Aromas of toffee, toasted oak, and vanilla give way to orange ...

Initial scents are full of small stone fruits, with notes of Pomme Gris, plum and Mirabelle plum, layered with a touch of honey. Aromas of blackberry, blackcurrant, cherry, and raspberry follow; a ...

Appearance: Pale yellow colour with light green hues. Nose: Intense nose with citrus notes and small yellow-flesh fruits, a subtle mineral touch. Palate: fleshy and mineral mouth with aromas of yellow ...

Heaven’s Door Tennessee Bourbon Whiskey is smooth and elegant. The nose features cedar, summer berries, cacao, and toasted grains. On the palate, you’ll find festive spices, vanilla pod, buttered corn ...

Sweet Muscat wine should be served very cold (6 to 8°C). It is a good aperitif but goes well throughout the meal. It pairs well with melon, foie gras and cooked oyster dishes. It also matches roast ...

We are a traditional, independent Wine Merchant located in historic Fareham High Street in Hampshire, United Kingdom. We are a traditional, independent Wine Merchant located in historic Fareham High ...

Aroma: An intense aroma of ripe Satsuma plum, mocha, vanilla and savoury notes combine with hints of cedar and sweet spices. Palate: Rich, sweet fruit is balanced wonderfully with briary and sweet ...

Quinta do Vesuvio 2022 Vintage Port shows a flourish of signature Vesúvio floral aromas of lavender and rockrose followed by exquisitely fresh, ripe red fruit extracts with cherry predominating.

Colour: Deep red core with youthful tinges of purple edges. Aroma: Fragrant, though restrained bouquet of plummy dark fruits. A compelling mixture of very ripe black cherry and black plums, and ...

Single Quinta Port pairs beautifully with a variety of cheeses, including cream cheese, blue cheese (like Stilton) and mature, hard cheeses. It also goes well with a wide range of desserts, ...

NOSE: Slightly subdued peat smoke backed by hints of orange peel, tangy fruit, and a whiff of dying embers. A touch of vanilla sweetness, and some freshly sawn oaky spice PALATE: Peat returns on the ...

1/3 – The cigar starts with pronounced notes of fresh pepper, especially in the retrohale. Long lasting aftertaste with notes of cedar wood and coffee. 2/3 – Pepper notes are decreasing and the ...