You want, ideally, to buy the Ghirardelli Dark Chocolate Brownie Mix, which is 20-ounces. But no worries, this cookie recipe will work with any boxed mix. If you're a fan of chocolate, you must ...

Scrape the brownie batter into the prepared pan, smoothing it into an even layer. Place in the oven and bake for about 25 minutes, or until the top is solid to the touch but the middle is still wiggly ...

I’m not the first one to discover that using mayonnaise in place of oil in brownie recipes works. Your grandparents, food ...

These brownies are sure to satisfy any chocolate craving in no time, as they take just 40 minutes to make - and the extra cooling time most of us like to skip. This recipe from the chef’s ...

Best for kids: Ghirardelli When choosing ... than just really really delicious chocolate. I grew up relishing powdery, saccharine cocoa mix with tiny dehydrated marshmallows.

This recipe, from Nigella's cookbook 'At ... is well blended before folding in the nuts and chocolate chips. Pour the thick brownie batter into a foil baking tin, approximately 18 x 11 x 5 cm ...

Once the cream is warm, pour it over the chocolate and leave to stand for 30 seconds. Carefully mix from the middle, until no streaks remain. Pour this over the brownie and flatten out.

This simple, speedy brownie recipe ... and chocolate into a microwave-safe mug. Microwave on high (800W) in 20-second bursts, until the chocolate and butter have melted and stir together. Mix ...