Pour the batter into two baking pans. (12X7X4 inches). Bake in a 330 F oven until the cake springs back, and tester inserted ...

Few desserts are as timeless and universally loved as a moist, buttery pound cake. But imagine elevating this classic ...

Get ready to add a dash of holiday magic to your table with these 12 Santa-themed delights! From cookies to savory snacks, ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

Quite frankly, you could stop right there with the tender, burnished roots, but a dusting of spiced peanuts and a swoosh of seasoned yogurt feels like an appropriate crowning for this under ...

It will come out to about 1 tablespoon of garlic. 6. Squeeze the 1/4 cup (60 ml) fresh lemon juice (from about 2 to 3 lemons) and add it to the garlic. Add the 6 tablespoons extra-virgin olive oil ...

Choux Cake With Lemon Curd and Elderflower Crème Chiboust was the Technical Bake for the Season 8 finale of The Great Canadian Baking Show. Heat oven to 400 F with the rack in the middle position.

Marble lightly sweetened strawberry puree with Greek yogurt for these fruit-filled pops. Swap the simple syrup for agave nectar and you'll save yourself a step, plus cut out the refined sugar. A ...

If I had to pick the cake I love to snack on the most, it would have to be this one. It’s my current cake crush – the softness of the ricotta, the crunch of the almonds, the spiky hit of tangy ...

Place the cake on a wire rack and leave to cool completely. Once cool, wrap the cake in plastic wrap and place in the fridge for 3 hours, or overnight. For the glaze, temper the white chocolate by ...

We invited Heaven Leigh from Bodhi restaurant into the studio to show us how to bake a delicious cake for mum this Mother’s Day. This Vegan Berry Yogurt Cake is light, fluffy and so simple that kids ...