Pour the batter into two baking pans. (12X7X4 inches). Bake in a 330 F oven until the cake springs back, and tester inserted ...

Few desserts are as timeless and universally loved as a moist, buttery pound cake. But imagine elevating this classic ...

Get ready to add a dash of holiday magic to your table with these 12 Santa-themed delights! From cookies to savory snacks, ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

Quite frankly, you could stop right there with the tender, burnished roots, but a dusting of spiced peanuts and a swoosh of seasoned yogurt feels like an appropriate crowning for this under ...

It will come out to about 1 tablespoon of garlic. 6. Squeeze the 1/4 cup (60 ml) fresh lemon juice (from about 2 to 3 lemons) and add it to the garlic. Add the 6 tablespoons extra-virgin olive oil ...

Choux Cake With Lemon Curd and Elderflower Crème Chiboust was the Technical Bake for the Season 8 finale of The Great Canadian Baking Show. Heat oven to 400 F with the rack in the middle position.

Marble lightly sweetened strawberry puree with Greek yogurt for these fruit-filled pops. Swap the simple syrup for agave nectar and you'll save yourself a step, plus cut out the refined sugar. A ...

If I had to pick the cake I love to snack on the most, it would have to be this one. It’s my current cake crush – the softness of the ricotta, the crunch of the almonds, the spiky hit of tangy ...

The chocolate “lava cake” is firmly entrenched in the culinary ... Pillsbury’s new version, with its chocolatey glaze meant to (somewhat) replicate the magic of the original, was but a ...