Recipes published by Food & Wine ... Add warm milk, melted butter, sugar, salt, eggs, and 3 1/4 cups of the flour to yeast mixture; beat on low speed until ingredients are fully combined, about ...

Making soufflés is easy when you have Mary to guide you - and this huge chocolate version is a sure fire hit. Preheat the oven to 190C/170C Fan/Gas 5. Place a heavy baking tray on the middle ...