We found that 38.7% of the lung cancer patients examined were nonsmokers with a history of continuous wood smoke exposure for = 10 years. They were mostly women living in rural areas in poverty ...

There are many challenging aspects to smoking brisket, but the type of wood shouldn't be one of them. An expert sheds light ...

but what about the smoke they can generate? Are they also generating air pollution and damaging our health? Some campaigners ...

They will control "dark smoke" from chimneys, caused by people burning the wrong materials on wood burners and open fires. Blackpool Council said it wanted to tackle burning that "posed ...

In a separate submission, a working group from the Royal College of Physicians of Edinburgh said: ‘We cannot underestimate the major health harms from wood smoke. It is linked to 40 per cent of ...

Burning wood at home produces more pollution than road traffic, according to new research. The findings, from the University ...

Fifteen lung cancer patients were not included in these groups: 3 were passive smokers, 3 were smokers exposed to wood smoke, and in 9 cases, no association could be established. Clinical data are ...

Preheat the smoker to 225-250°F. Add your chosen wood chips to the smoker for avor. Place the turkey breast-side up on the smoker rack. Smoke for about 30-40 minutes per pound, maintaining the ...

Restrictions on the use of wood burners and open fires in homes and ... Reading Borough Council said creating the smoke control area (SCA) would help reduce harmful pollution and improve air ...