For the third year running, the Michelin awards have ignored KL-style Hokkien mee which is not on any of their lists. Anyone ...

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Welcome back to our best-rated series in KL! It’s been a while, but we’re diving straight into the buzz — well, what’s left of it — around Uncle Roger’s ever-growing restaurant empire and its playful ...

Photograph: Daniel Iskandar Hei bee hiam (spicy dried shrimp), curry chicken ... game w large fire bPombs shakalalaka” – in ...

a technique used to encapsulate the smoky "wok hei" flavor, a complex charred aroma that emanates from the stir fries served in Cantonese dishes. Menu highlights include salt-and-pepper tofu ...

The restaurant prepares its superior broth from ... is light-coloured with a clear gravy, but packs wok hei and plenty of seafood and cai xin. The hor fun is fried without dark soya sauce as ...

The hawker adds that he decided to focus on Hokkien mee (and char kway teow, which he says is up next on his menu) as it's a dying trade ... is that his prawn noodles lack wok hei. To fix this, the ...