In the same wok, on high heat add 1 more tbsp of veg oil and if using, fry off the salmon, skin side down, for 4 minutes. Flip and cook for ... Add the cooked rice and break down the rice with ...

Rice that’s been refrigerated turns into hard grains that, when stir-fried (or heated in another way), become tender and moist again. The next time you make rice, cook an extra cupful or so of ...

This keeps the bacon from overcooking and allows you to stir your vegetables ... that's filled with flavor. On the flip side, try a plant-based version of bacon fried rice with Lightlife Foods ...

I have a problem with fried rice. My method, which may be completely wrong, is to quickly cook thinly sliced veg in the wok, put aside then fry the rice and add the veg with some soy sauce ...