Cranberries are a staple of many holiday dishes and seasonal baked goods, and while you can safely eat them raw, you may not ...

Here, we're tackling the nutritional facts behind a signature Wisconsin crop: cranberries. Wisconsin is known as the nation's number one cranberry producer, and, according to the USDA, harvested ...

Cranberry plants love acid peat soil and plenty of fresh water. After a good bloom and a nice summer of long northern ...

That’s an increase of 12% over last year. Massachusetts is the second-biggest cranberry producing region in the U.S. behind Wisconsin, and the industry there dates back to the 1800s. Despite the ...

Fourth-generation cranberry farmer Ray Habelman Jr. is carrying on his family’s legacy as the leader of Habelman Brothers Co., the world’s largest fresh cranberry grower and packer. Habelman ...

Cranberries are an Indigenous food that has persisted on the Thanksgiving menu, Ward said. Wisconsin leads the nation in cranberry production, growing 60% of the nation's cranberries, according ...

But falling prices, competition from cranberry growers in Wisconsin, Quebec and Chile, and climate change have made it increasingly difficult for the state’s farmers to continue on — and has ...

The cranberry industry now faces growing challenges due to climate change, threatening its sustainability and economic viability.

The United States is the leading producer of cranberries worldwide, with states like Wisconsin, Massachusetts, New Jersey, ...

That's an increase of 12% over last year. Massachusetts is the second-biggest cranberry producing region in the U.S. behind ...