Fall and winter dinners just got a lot cozier ... But some nights, you just crave a warm, creamy bowl of soup. So why not ...

As winter's chill nears ... a technique that's similar to the Provençal soupe au pistou, a vegetable and bean soup into which pesto without pine nuts is stirred, and a Sardinian soup, s'erbuzzu ...

The chilly winter weather means ... the broth gives this minestrone soup a deep, layered flavor, and fresh fennel adds a bright anise note. You don't need much pesto here—swirl in just enough ...

This soup is based on pistou, the classic French soup from Provence. Laden with vegetables and pasta, and flavoured with pesto, the delicious basil and parmesan sauce, it makes a fabulous change from ...

We love Provençal vegetable soup, made with navy beans, tomatoes, carrots, fennel, zucchini, onion and green beans, and topped with pistou, a pesto-style basil puree. This soup is great for a ...

Pair chickpeas, bread, and cilantro in a rustic broth, try a rich lamb stew, or combine tofu and kimchi for a spicy soup.