Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

For five months a year, venison from local hunters arrives each week in frozen, 5-pound tubes at Mission: Agape in White Oak, ...

Want to grill meat like a pro? Michelin-starred chef Douglas Keane shares his top tips for cooking thick cuts to perfection.

In the wee hours of an October morning, dozens of dogs chased the hulking figure of an animal scrambling through a forest in northwestern China as a thermal drone whizzed overhead.

Discover the top five grocery stores in Charleston, SC, for premium meats. From grass-fed beef to local specialties, find the ...

By Mike RocheThis past weekend provided an opportunity to cook some wild game. For a number of years, my daughter Jen has ...

For these friends, hunting defies the macho stereotypes; it’s a chance to reconnect with and respect the wild.

An expanded area at William W. Powers State Recreation Area on Chicago’s Southeast Side offers hunters a shot at deer close ...

Easy venison stew By Samuel Goldsmith Source venison from wild deer to make this stew and it's one of the most sustainable ...

House of Commons champagne and duck meat ... wild boar and apple stuffing, duck fat and thyme roast Maris Piper potatoes. MPs who enjoy country pursuits might choose the pan-roasted venison ...