An archeologist from over 150 years ago sent a message to the future which has just been uncovered during a more detailed dig ...

Unlike factory-farmed meat, wild game animals have their own individual, pronounced flavors, and venison is no exception. A simple oil-based marinade will add a little oomph, and can also cut down ...

One of the biggest benefits of being a deer hunter that sometimes gets overlooked these days is the meat that comes from the ...

By V. Paul Reynolds Most nutritionists agree that, in general, wild meat or wild game is better for you than the beef you buy ...

Take off the heat and set aside. 4. To cook the Venison, heat a large pan over medium heat. Meanwhile, pat dry the meat with a paper towel to remove excess moisture. Season well with salt and ...

With deer season concluding in two weeks and freezers filled or filling with venison far and wide, there’s no time like the ...

Wild venison is also available almost year round ... fillet and haunch (leg). Because the meat is so lean it needs careful cooking; quick roasting is ideal. Tougher cuts (shoulder, neck and ...

But there's a catch: To be as healthy as a cave man you have to eat certain kinds of fish, wild game such as venison, or grass-fed meat such as beef. They found that wild game, such as venison or elk ...

Deer are plentiful on Jura (stock pic) Children from Small Isles Primary on Jura played a key role in product testing, with their favourite dishes—wild venison meatballs and burgers—now featured on ...

CHILDREN on two Scottish islands are being served wild venison for school lunch for the first time. Venison is being supplied ...

FUKUOKA--Locally caught wild boar and venison now feature for a limited period ... and also to bolster consumption. Meat from wild boar and deer hunted in Yame and Buzen in Fukuoka Prefecture ...

Venison casserole benefits from long, slow cooking to ensure the lean meat is fall-apart tender and the gravy rich and thick. There is little difference in taste between wild and farmed deer ...