If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

Holiday dinners and meals are almost always everyone’s favorite, but leftovers also make a list. These leftover ham reci ...

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...

Garten notes that she tested this recipe multiple times with different types of ham, and found it works best with a whole bone-in ham. That’s a pricey item, to be sure, but “it serves so many ...

Christmas is on the way and, with that, a slew of recipes ... want a whole bird, a crown, or boned and rolled. Getting a butcher to remove the legs (he or she will also be able to bone them ...

Now, a properly cured ham or gammon is a whole different story ... gammon is pork that’s been cured (salted, brined or smoked) but still needs to be cooked. Once it’s cooked, it becomes ...

You loved these recipes ... smoked paprika, which cook on a layer of thinly sliced potatoes. Everything is served with a tangy, lime-paprika mayo. In this lively dish from Vallery Lomas, bone ...