Wheat and barley growers have an extra option for their fungicide programmes this spring, with the approval of a two-azole ...

The International Centre for Agriculture Research in the Dry Areas (ICARDA), in partnership with National Agricultural ...

Kansas City area winter wheat farmers are benefiting from record snowfall across the region. Kansas remains a leader in ...

Warm weather and high soil temperatures pose risk to Russia's 2025 wheat production despite unchanged forecast from SovEcon.

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

A disease epidemic project aims to communicate the incoming threat of the bacterial disease Syndrome Basses Richesses (SBR) and its impact on sugar beet.

Yellow rust, a fungal disease, causes the crop’s leaves to turn yellow, halting photosynthesis and resulting in a significant drop in yield After the recent attack of pink stem borer on wheat ...

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According to the USDA, many ready-to-eat cereals are high in fiber, including shredded wheat and bran flakes. Whole wheat ...

Research on fungus spread could help growers predict, monitor and control powdery mildew disease affecting blueberries.

In addition to allergy concerns, wheat poses a serious medical risk for those with celiac disease, an autoimmune condition that leaves those affected with hypersensitivity to the gluten found in ...