Lamb kebabs are always a crowd pleaser. For the most delicious results it's important that you start with the proper cut of ...

Long Island’s Turkish community is robust, with markets and restaurants scattered across both counties. Yahya Kayku owns two ...

Season lightly with salt and pepper. Grill the kebabs over moderately high heat, turning, until the lamb is browned outside and medium-rare inside, 6 minutes. Serve the lamb kebabs with the pita.

Ankara insists that a true doner can only be made of chicken, lamb, or beef from a cow that ... it with love,” he said of his Kurdish-style kebabs. A German doner, something that looks quite ...

Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber ...

In a large bowl, mix lamb mince with few Tbsp of vinegar, fenugreek leaves. About 25 minutes before serving, shape the meat mixture into long 'tubes' around the skewers (seekhs) and place on to a ...

And no, we’re not talking about the local Chinese restaurant you started frequenting as a uni student so you could BYO four ...

An estimated 1.3m kebabs are sold every day in the UK. (Credits: Getty Images) After the announcement, German newspaper Bild described Corendon as the ‘first airline to serve doner in an ...

After cooking Mediterranean-diet-approved meals for years, here are the recipes I find myself making and eating all the time.