I took ten Indians, forty parrots, sweet potatoes, peppers, corn, and other strange and different things from ours as evidence of what I had discovered?. This is how the chronicler Francisco López de ...

Toss the potato sticks with a bit of salt and pepper while heating about two tablespoons of canola oil in a saute pan over ...

As the world was plunged into darkness during the Great Depression, Americans had to get crafty with their meals. With … ...

Pastries, such as croissants, muffins, and donuts, are some of the unhealthiest breakfast choices. They're typically made ...

CHILLY weather getting you down? Then try eating to beat the January blues. A few small tweaks to your food can make a big difference to your mood. What’s more, cutting out takeaways and ...

Boiled options The experts advise people to explore the "safer" alternatives by eating boiled food, fish, local chicken, ...

From our grandparents’ humble offering to today’s fully-laden table, the average roast dinner has ballooned beyond ...

Potatoes are versatile and widely consumed vegetables. While raw potatoes offer benefits like higher resistant starch and vitamin C, they can be difficult to digest and contain toxic compounds ...

One pot or skillet is all you’ll need for one of these diabetes-friendly dinner recipes that highlight delicious winter produce like lemon and greens.

"Potatoes are one of the earth's most versatile ingredients," registered dietitian and recipe writer Micah Siva tells USA TODAY. "While some people tout the benefits of eating raw potatoes ...