The process changes the milk's taste from sweet to sour, ultimately altering its consistency. It can be made from raw or ...

“Drinking raw milk can present a greater risk of acquiring an infectious disease than drinking pasteurized milk,” says ...

Although some fans claim there are nutritional benefits to drinking raw milk, health experts say any purported benefits do not outweigh the associated risks. Raw milk and some types of raw cheese ...

And many states that do allow the sale of raw milk also ... raw milk can transform from grassy and sweet to unpleasantly sour. There’s a community of raw milk drinkers that swear by its health ...

According to the U.S. Food and Drug Administration, the answer is yes, as long as the milk is pasteurized. In late November 2024, however, California regulators recalled two batches of raw ...

A Northern California child who consumed raw milk and became severely ill did not have the bird flu virus, according to tests conducted by the Centers for Disease Control and Prevention.