Move over, truffles. There's another fantastic fungi mushroom lovers need to know about that are relatively rare and have an ...

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...

Can you imagine a mushroom so precious it can cost more than gold? Matsutake, a Japanese autumn delicacy, are the envy of the ...

The ominous grey-blue mushrooms that grow on corn are a delicacy in Mexico, but up until this former truffle smuggler from ...

In fact, psychedelics like psilocybin – the active chemical in magic mushrooms – could hold the key to greater spiritual connectivity and cognitive awareness. “Psychedelic means mind manifesting,” ...

SCOTLAND – Mention Scottish food and most people think of haggis – a sausage made from sheep organs, oats and fat, which is not instantly appealing – or the infamous fried Mars bar that ...

The chef shares another recipe for a dip that is even easier to put together. Her Sacchi Tartufi Truffle Mushroom Cream Cheese Dip tastes divine when served with soda crackers and Melba toasts.

Oh, and takeaway? That’s an extra RM1. The Truffle Funghi features their signature dough, fermented for 48 hours with 70% hydration. It’s topped with a rich cream-based sauce, sauteed mushrooms, feta ...

Check the ponds near the 4th Campsite since they lie in the Cryogenic Canal area. The favorite bait of the Glacial Sturgeon is Truffle Worm, which prefers to spawn the most during winter nights. The ...

On the menu in 1894 was a calf's head consommé garnished with truffle quenelles, cockscombs and mushrooms, followed by carrot soup flavoured with celery and ham, then salmon steaks dressed with ...

Federal regulators have cracked down on mushroom edibles containing Amanita muscaria — also known as fly agaric — after mounting safety concerns. Federal regulators are taking aim at a popular ...