Since most grocery stores have a dizzying number of flours to choose from, you might be wondering: Which flour is the right ...

All-purpose flour is usually made from refined (enriched) wheat that only includes the endosperm of the wheat kernel (the starchy carbohydrate part), with ... to work with in baking.

Simply combine equal parts rye and all-purpose flours to form the dough, then sprinkle it with sea salt, caraway seeds, or ...