Green bean casserole is a much-loved dish for good reason, but if the popular version with cream of mushroom soup feels stale ...

Some people substitute snack crackers ... There are several ways to punch up the green bean casserole, and those options begin with swapping out the canned mushroom soup cream for your own ...

Green bean casserole may now be a classic on many holiday tables in the U.S., but the truth is that this dish's origins have ...

Thanksgiving is almost here, and that means it's time to make the menu for the big day. I personally love side dishes the most, and one of the more popular seasonal sides is green bean casserole.

This green bean casserole without mushroom soup is a healthier revamped version of the classic recipe. Made with wholesome ingredients, it's a delicious and comforting side to any main course.

with its creamy, savory flavor. Green bean casserole is fairly easy to make—just combine cooked or canned green beans with cream of mushroom soup, season with salt and pepper and stir in fried ...

Recipe: 2 cans green beans (14.5 oz each) 1 can cream of mushroom soup (10.5 oz) 1 cup crispy fried onions Preheat oven to 350°F. Mix green beans and soup in a casserole dish. Top with crispy ...

All this got me thinking about broccoli casserole. It’s a nice little staple for a lot of families' Thanksgiving. (That or its first cousin, the inferior green bean casserole. Come on ...

He also has brainstormed a "play on green bean casserole using mushrooms ... "It has tots, our oat-milk cream of mushroom soup, meat substitute, plant-based cheese," and of course, Pueblo green ...