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In a large bowl combine the watermelon, drained pickled onion, pomegranate seeds, cucumber, cheese, olives, mint, orange juice and olive oil. Serve on a large platter and season to taste.

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Alice and Andrea prepared a fresh, tasty noodle salad to pay homage to Andrea’s Chinese/Cantonese background.

3. For the dressing, combine the olive oil, lemon juice, chilli and sugar in a small jar and shake/mix well. Pour over the salad and toss well. 4. Serve with a good sprinkle of seeds.