Always follow a safe and tested canning recipe when water bath canning ... that can safely be water bath canned: Fruits: ...

Canned tomatoes grace the pantry shelves of most cooks, but when you have leftovers, it's hard to know what to use them for.

Water bath canner. Water bath canners are large cooking pots with a rack to prevent the jars from touching the bottom. They can be used to can fruits, tomatoes, jams, jellies, pickles, and other ...

Here are seven soup and chili recipes, including butternut squash soup and white chicken chili, from the Courier Journal's ...

Bacon is a staple of the British diet. Sales soar around Christmas as we feast on pigs in blankets, it’s the centrepiece of weekend fry-ups all year round – and nothing compares to a classic bacon ...

If you're looking for something to warm you up, here are seven soup and chili recipes ... water, chicken, celery and carrots. In another pot, cook the noodles al dente. Shock them in an ice bath.

Plunge the tomatoes – a few at a time – into the pan of simmering water for about a minute. Then using a slotted spoon remove them and immediately transfer them to the bowl of water. You can ...

Many recipes recommend rehydrating sun dried tomatoes prior to cooking. Sun dried tomatoes can be rehydrated by simply letting them sit in warm water for roughly two hours in a covered dish.

This is a relish-style green tomato chutney for a lighter, brighter finish that's a nice change from the dark brown and very sweet type you typically see. Although it can be disheartening to be ...

The most critical step in ensuring safety in canning is processing in a boiling-water bath or pressure canner ... Peeling root crops, underground stem crops, and tomatoes reduces their numbers greatly ...

Our complete guide to banishing colds once they appear, and a guide to difference between a cold, the flu and Covid-19 ...