Bone broth is a flavorful liquid made by simmering animal bones in water with aromatics such as onion, carrots, and celery.

Whenever height is mentioned, I’m tempted to claim that I’m 5ft 2in. The truth is, I barely scratch 5ft 1in and a half. I’m ...

Murphy’s Law. I’ve said it before and I’m sure I’ll say it again: most ranchers probably feel that Murphy was an optimist. If it can ...

The With Nothing Underneath founder on the problems with wellness and curing her scepticism at a Spanish medical retreat.

An overlooked tropical paradise, a compact safari sensation and one of Italy’s "best kept secrets" have been named among the ...

Welcome to Money Diaries where we are tackling the ever-present taboo that is money. We’re asking real people how they spend their hard-earned money during a seven-day period — and we’re tracking ...

Aging gracefully isn't about stopping the hands of time, we can’t do that... yet, but rather embracing each stage of life ...

After the hustle and bustle of Christmas cooking, it is nice to have fun in the kitchen with new recipes. It is essential in ...

to give the soup velvety body. I like kabocha because it simmers to a delightfully buttery texture, but acorn and delicata would work too. (You can also opt to skip the peeler and keep the skin of ...

My mother-in-law has one such dish she used to order at a nearby restaurant—Shrimp Fra Diavolo from the local Bravo! Italian ...

I'm a Fitness & Nutrition writer for CNET who enjoys reviewing the latest fitness gadgets, testing out activewear and sneakers, as well as debunking wellness myths. On my spare time I enjoy ...