Some restaurants serve a green paste that looks like wasabi. But the truth is, this wasabi isn't quite the real deal. Here's ...

That green paste that comes with your sushi rolls is more than just decoration - wasabi actually can trick your senses when eating the Japanese dish.

Wasabi paste — or more simply, "wasabi" — is produced by grating the stem of the wasabi plant (the wasabi rhizome). When this stem is grated, the plant's components break down almost ...

Wasabi is rich in isothiocyanates, powerful sulfur-containing compounds with potent anti-inflammatory and antimicrobial ...

Powdered real wasabi will still be expensive, but should have the benefit of being used when you need it. True wasabi will contain wasabia japonica, while faux wasabi (and most of us will have to ...

And your shaker of Parmesan cheese? It probably has wood pulp inside. You might feel the companies behind these food products are using deceptive packaging — but it's legal. However, there's a ...

Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage, or broccoli. But unlike these it's incredibly ...

The food here is a fusion of cuisine ... near Tokyo Bay. First up, a zesty wasabi pasta bursting with the condensed flavor of dried mushrooms and Japanese spices. 01:36 Our second dish, is ...