Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

I was walking through the colorful streets of Oaxaca on a crisp February morning in 2021 when I caught a whiff of sourdough ...

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...

I was walking through the colorful streets of Oaxaca on a crisp February morning in 2021 when I caught a whiff of sourdough bread. This is one of my greatest skills: When it comes to locating a ...

It would be a crime to be stripped of that crucial part of the meal. Bread, specifically sourdough, is an important part of our diets and the last thing you want is to pick up a hard, stale loaf ...

Dozens of bakers rose to the occasion to try their hand at making healthy delicious bread. The Park Coffee & Bread Co. held a ...

“Johnny is making some of the best sourdough in the area. I especially love his crunchy focaccia, seedy semolina and salty olive bread. My only problem is knowing when to stop!" Need a brea ...

Good bread should stand as an ingredient on its own, he said. And developing a nuanced, hearty loaf of sourdough takes time. There are no shortcuts, and no coverups. “It’s all about flavor, ...

We are thrilled to be in the top 13, but to have your peers vote for you and recognise you as the UK’s top specialist sourdough bakery is a little overwhelming. "Hopefully, everything we do for ...

NSW motorists are never far from an exceptional bakery, after five turbulent years of pandemic woes and economic pressures led skilled pastry-chefs and self-taught sourdough specialists to set up ...