Made in Sweden, the Ankarsrum Assistent Original stand mixer is unlike any stand mixer you'll have seen before. Its huge ...
“If there’s a possibility of increasing productivity or adding new recipes in the future, opting for a batch mixer can be a ...
Our top pick is the Breville Hand Mix Scraper Hand Mixer. It has nine speed settings that can power through every dough and digital screen with a timer. If you're a more occasional baker ...
Beyond its power to work with relatively cold and hard butter, the action of a stand mixer's paddle attachment is unique; ...
Pizza is pretty basic — dough, sauce, cheese, done. But when there’s nothing to hide behind, every ingredient has to pull its weight. That’s why pizza dough is the backbone of a good slice.
Traditional mixers such as tonic water and ginger ale can pack a hefty sugar punch, easily taking us over our recommended limit of 30g of added sugars that the NHS advises. A large gin and tonic ...
Pizza is pretty basic — dough, sauce, cheese, done. But when there’s nothing to hide behind, every ingredient has to pull its weight. That’s why pizza dough is the backbone of a good slice. While many ...
Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...