La Scala last presented Strehler’s vision in 2004 and has since replaced it with two new productions — by Robert Carsen and ...

Generally speaking, Champagne is crafted using three complementary grape varieties: Pinot Noir, Pinot Meunier, and Chardonnay. That’s certainly the case when it comes to your commercially widespread ...

We asked a panel of independent wine experts to blind-taste nine supermarket champagnes priced between £18 and £25, alongside fizz from big brand Moët & Chandon. Our experts uncovered three ...

Whether you’re looking to treat yourself or buying them as a gift, it doesn’t get much more luxurious than a box of rich, chocolate champagne truffles. To find out which ones will truly delight, we ...

Performances in N.Y.C. Performances in N.Y.C. Advertisement Supported by Michael Mayer directs Verdi’s classic as an archaeologist’s discovery, featuring the shining soprano Angel Blue.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Hundreds of Okanagan wineries, like Thor's Terravista Vineyards, faced the possibility that this would be a year without wine. Instead, the industry has banded together to lean on wine-making ...

It’s almost time to toast in the New Year, and a little fizz is just the thing to celebrate. Champagne cocktails are the ultimate New Year’s Eve indulgence — effervescent, elegant, glass ...

When I went to an event for the Breville InFizz Fusion back in April (known as Sage in the U.K., where I'm based), I drank exclusively carbonated white wine and genuinely couldn't have guessed ...

So many lovely Champagnes, so little time ... Here are notes on new releases from two of my favorite Champagne houses, Philipponnat and Laurent-Perrier. Philipponnat (Mareuil-sur-Ay) - One of the ...