Amish potato salad combines tender potatoes with a creamy, sweet, and tangy dressing made from mayonnaise, vinegar, suga ...

Bring the ocean to your table! Whether you choose simple mussels or fancy shrimp, this dish fits your budget and cravings. Dive into a seafood feast with no limits!

Place the lamb into a large roasting tray and pierce all over with a knife Make a rub with the paprika ... salad, in a bowl combine the sour cherries, pepper, cucumber, tomatoes, parsley, vinegar ...

Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot ... Serve chops alongside the parsley salad.

Make the dressing: In a large bowl, whisk the vinegar, lemon juice, garlic, ¼ cup olive oil and chile flakes to combine. Season with salt and pepper to taste. Add the olives, shallot or onion ...

4. Broil the salmon for 5 minutes. Remove the baking sheet from the oven. Brush the olive oil mixture on the salmon. Return ...