This hearty vegan casserole is designed to use up the odds and ends in your fridge – pop in any leftover beans or chickpeas, tomatoes and spice paste you have. Heat 1 tablespoon of the oil in a ...

This soup is based on several traditional recipes from North Africa that have lentils and chickpeas, with loads of vegetables ...

As the weather cools, there's nothing quite like a warm bowl of soup to soothe the soul and warm your body. Lentil sou ...

We love Spanish rice at our house, and today, I’m sharing a new way to prepare it. Our Spanish cauliflower rice is the ...

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...