Recipe: Toss fresh Chinese wheat noodles with a tomato confit sauce and scrambled eggs
2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.
These Sheet-Pan Noodles Have Very Little Cleanup
By Melissa Clark Eric Kim’s sheet-pan japchae.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.
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I tried Noodles & Company, a Midwestern fast-casual chain, for the first time and its huge menu was impressive
I was pleasantly surprised by the range of what seemed like healthy options, such as noodles made from vegetables ... feel like I got a decent amount of food for this price since I couldn't ...