And when it comes to eating vegetables, having variety is important, which is why there's also a saying for that, "eat the ...

Use the technique behind these butter-poached ... the water gains the carrots’ sweet, root-vegetable flavor, while also emulsifying the butter into a glossy sauce. These are buttered carrots ...

For best results, arrange the prepared vegetables on a large tray and freeze for a few hours until solid. Transfer to a freezer bag - extract as much air as you can using a straw, tie securely and ...