Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

From dressings to marinades, sauces to broths, miso paste brings unmatched umami flavor and depth. However, if you find yourself without miso paste in your pantry, fear not. In this article ...

A spicy, umami-packed pasta dish with aromatic goodness from garlic, ginger and green onion and a sauce made from gochujang, ...

Making stock with vegetables is an essential technique that will enhance your cooking, especially if you give it a bit of an ...

Gravy is good, but it can be way better. Adding a sneaky, unexpected, umami-rich ingredient easily turns gravy into the best ...

The much-awaited season to prepare Cambodia’s flavoursome and famous Khmer dish known as 'prahok' has arrived days after the ...

A few tablespoons of fish sauce and fresh lime juice bring umami, salty and sour notes to the curry; as with the curry paste, you may want to adjust the amounts to taste. This curry works well ...