To mark this occasion homes are decorated with rangoli designs as well as mango leaves while people put on new clothes. Ugadi ...

"Mango madness" or "going troppo" are phrases used in Australian folklore to indicate someone acting erratically during particularly hot and tropical weather. Data from police forces across ...

A nutritious sweet dish made with coriander seeds, flour, ghee, and jaggery for energy. A traditional dish prepared for Ugadi, blending raw mango, tamarind, jaggery, and spices. A sacred and delicious ...

A unique dish made for the Telugu New Year, Ugadi Pachadi is made with neem flowers, raw mango, jaggery, and spices. It depicts the bitter nature of life and is one of the main courses of the festival ...

The festivities include drawing colorful patterns (Muggulu), decorating with mango leaves, exchanging gifts, preparing special food like Pachadi (a mix of six tastes), and visiting temples. Ugadi ...