If you’re trying to eat responsibly, it can be tempting to grab anything labelled “organic.” After all, we’re all organisms, ...

Shopping for beef can feel like a meat-shaped puzzle. Learning what certified and organic labels really mean can take your ...

Consumers — and the government — should question authenticity of organic labels ... food supply — a potential safety threat, since it’s unknown how these grains were grown and handled. The ...

Foods can say they're made with organic ingredients if they are at least 70% organic, but they don't get the USDA seal. And anything less than 70%, they can't use the word on the label at all.

Misunderstood food date labels cost U.S. families thousands of dollars each year. New FDA efforts to standardize labels and ...

The Food and Drug Administration doesn't require ... claim plus the USDA Processed Verified Program shield, USDA Organic label, or American Grassfed label, the claim has been verified.

The U.S. Food and Drug Administration and the U.S. Department of Agriculture have announced a joint request for Information (RFI) about food date labeling, which includes the use of terms such as ...

The petition calls for regulations under the Federal Meat Inspection Act and Poultry Products Inspection Act to improve transparency and consistency on consumer food labels. The USDA’s existing policy ...

While the USDA used to require organic poultry producers to provide ... farm conditions or ability to understand the confusing food labeling used in domestic supermarkets. "If you're a chicken ...

Confusion about whether food is safe to eat after “sell by,” “use by” and “best by” dates accounts for an estimated 20% of food wasted in the home, according to FDA, which is why the ...