Brussels sprout lovers rejoice! From throw pillows to color-drenched rooms, this nature-inspired palette is serving up a ...

Patients with a common heart rhythm disorder who took an experimental blood-thinning drug had far fewer bleeding episodes ...

Food companies criticize the science supporting front-of-package labeling, delay public consultation periods, push for their ...

Households have been warned to avoid leaving out two types of food for garden birds this winter as they can be harmful to ...

Mac and cheese is a classic embraced by most of America, and every home has its own recipe. However, what's the best type of ...

Eating breakfast regularly has been shown to help reduce the risk of developing type 2 diabetes, cardiovascular disease and ...

But there are types of diets out there that can help you lose weight, in combination with other healthy lifestyle choices.

Purple foods, like berries, plums, eggplant, and purple rice, get their color from natural compounds called anthocyanins and ...

With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also ...

Research shows that diets that contain ultra-processed foods (like potato chips, candy, fast food, hot dogs, etc.) may be associated with more of a risk of immune dysregulation-linked diseases, like ...

A team has identified a strain of bacteria that can break down and transform at least three types of PFAS, and, perhaps even more crucially, some of the toxic byproducts of the bond-breaking process.

Aspartame, monk fruit, stevia, and more can be found in our favorite staples. But are they actually safe to eat?