The meatballs Americans know best are the ... Transfer sausage mixture to a large bowl. Stir in drained sauerkraut, 2 tablespoons bread crumbs, mustard, garlic salt and pepper.

Now, let's talk about the meatballs themselves. The difference between a good meatball and a great meatball is all in the ...

Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings.

If your spaghetti and meatballs are feeling a little rote, try mixing it up with a different presentation. Here are five ...

It’s been a saucy controversy that has gotten Italian American cooks hot under the collar for generations: should you fry your meatballs, or plop ‘em right in the sauce to cook them?

South Korea: In a video by World Friends, a South Korean prison meal consists of rice with beans, along with assorted fresh ...

"Good luck making the meatballs. My sister and I had to watch her for years," DeEtte Montalbano tells Jan Risher.

In a pot, cook hot sauce and cream cheese over medium heat until both ingredients are fully homogeneous, then fold in the ...

Slaton is the seventh WVU player to be inducted into the College Football Hall of Fame. He joins Bruce Bosley, Major Harris, ...

Following a delicious week of dining deals in Hellertown and Lower Saucon Township, dozens of other Northampton County ...

Will Howard, Jim Knowles and Al Golden are just some of the ties the College Football Playoff National Championship has to.