Chef D'Andre Carter, "Soul and Smoke" joined ABC 7 Eyewitness News to talk smoke turkey tips as we countdown to Christmas. Chef Carter spoke about two ways his cooks his smoked holiday meat.

"I always try to buy a fresh turkey whenever possible," says Basile, who grew up working in butcher shops prior to becoming a chef. Basile says fresh turkeys can help you avoid the stress of ...

To help ease the stress of preparing your holiday bird, Yahoo Canada spoke to chef Matt Basile, co-founder and head of culinary for Alchemy Grills. Keep reading to learn his secrets to preparing the ...

Add the cooked turkey to the soup and leave to simmer while you prepare the garnishes. Preheat the oven to 200C/180C Fan/Gas 6. Toss the tortilla pieces in the oil and arrange over a couple of ...

Turkey said Syria’s new rebel government agrees with Ankara on the need to dismantle Kurdish military forces — a critical US ally in the northern region of Syria — as countries rush to shape ...

A pampered pet turkey is living a life of luxury in Milton Keynes, sleeping in her owners’ bed, eating the finest food and sitting on their laps to watch tv. Did you know with an ad-lite subscription ...

Contrary to popular belief, your Christmas turkey can be the star of the show! Blue Waters Resort and Spa Executive Sous Chef Olvanah Richardson-Burnette has revealed her expert tips for preparing ...

When it comes to the best way to prepare a turkey for Christmas Day, chef Sophie Nahmad, lead recipe developer from meal box service Gousto, says that your prep should start well before the big day.

ANKARA, Turkey — As abduction teams fanned out across neighborhoods in Nairobi in October, their targets — members of a Turkish religious movement — seemed to have few worries beyond the ...

Turkey-backed forces are aiming to capture more territory in northern Syria from Kurdish groups, according to Turkish officials familiar with the matter, a move that could stir tensions with the US.

turkey pie, curry, casserole. Unconventional, but a good way to make sure you don’t waste meat!” Aitken – the head chef at Glasgow’s newest City Centre restaurant – Margo, believes that ...