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The number he needs to ... with a bubbly wonton wrapper shell that encases soft potato, chopped tuna and capers. The filling is bunched into the center, with long, crisp shards of pastry at ...

Dry rub is an amazing option as you can also use it to brine your turkey, as long as you remember to add salt to your rub.

For many, a roast turkey ... long, long time, and that’s called the danger zone,” says Goodridge, describing the temperature range in which bacteria such as salmonella and E. coli flourish ...

If there are no cooking instructions with the bird, in an oven preheated to 180C (350F or Gas Mark 4): allow 45 minutes per kg plus 20 minutes for a turkey that weighs under 4.5kg allow 40 minutes ...

There are an estimated 2.4 million cases of food poisoning in the ... when you gather with family and friends to tuck into a turkey feast, chances are you’ll be stuck with plenty of leftovers ...

Experts have provided guidance on how long your cooked turkey can safely remain in the fridge, post-Christmas. So, what's the shelf life of cooked turkey? The safe storage of cooked meat begins as ...

Goodridge recommends storing cooked turkey in an airtight container in the refrigerator (at or below 4 C/40 F ... break one of those steps, you go a long way to stopping an outbreak or people ...

Four people were killed in southwest Turkey on Sunday when an ambulance helicopter collided with a hospital building and crashed into the ground. The helicopter was taking off from the Mugla ...

A blast at an explosives factory in Turkey has killed at least 12 people, a government minister said. Four people were injured in the explosion, which happened in the village of Kavakli ...