When you think of comfort food that truly sticks to the soul, Smothered Turkey Necks are at the top of the list. This dish, ...

You could spatchcock the turkey to save time and achieve more even cooking, or just roast it in ... once your bird has been properly thawed, the neck and giblets have been removed, and the turkey ...

Leave room between the stuffing and breast bone or the turkey may not cook through; ensure you can push a wooden spoon handle into the cavity above the stuffing. Also stuff the neck cavity.

Put the pan in the oven and cook for 1 hour. Pour the reserved stock into a bowl and let rest for 10 minutes. Skim fat and discard. Transfer stock to saucepan and add the turkey neck, gizzard, and ...

Stuff the smaller cavity at the neck end, again leaving a little ... then soak the muslin in the butter and wrap it over the turkey. To calculate the cooking time, add the weight of the turkey ...