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"Probiotic bacteria can squeeze out any pathogenic bacteria your body gets exposed to -- like bacteria that cause traveler's diarrhea, antibiotic diarrhea, yeast infections, possibly even food ...

According to the Centers for Disease Control and Prevention, every year more than 10 million overseas travelers cope with diarrhea and ... Most food poisoning symptoms subside after two to four ...

COVID-19 cases are back on the rise nationally, according to the latest trend data from the Centers for Disease Control and Prevention. CDC data shows an increase in weekly test positivity and a ...

LANDSTUHL, Germany - Cases of norovirus, a wretched and highly contagious stomach bug, are surging in parts of the United ...

Norovirus is the most common cause of vomiting and diarrhea, and foodborne illness in Indiana, according to the Indiana Department of Health. As cases increase around the nation, here's what to know ...

U.S. health officials are warning travelers about a potentially deadly ... officials said. The symptoms, which appear three ...

Norovirus causes an inflammation of the stomach or intestines called acute gastroenteritis, according to the CDC. The virus is “very contagious,” and symptoms include vomiting, diarrhea, stomach pain, ...

In otherwise healthy people, the infection causes flu-like symptoms such as diarrhea ... where the bacteria can travel to and affect the brain, meninges (membranes surrounding the brain and ...

Symptoms usually develop between 12 to 48 hours after a person is exposed to norovirus. It is also possible for someone to never show symptoms of the virus but still be contagious. The most common ...