Trans-fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, ...
Trans fats, linked to heart disease, can come from junk food or by cooking certain vegetables in oil at high temperatures.
Trans-fatty acids (TFAs) increase the risk of heart attacks. While TFAs are typically found in fried and processed foods, ...
Trans-fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, ...
Commonly found in partially hydrogenated oils, trans fats have been linked to heart disease, inflammation, and other chronic health issues. Although banned, trace amounts may still be present in some ...
The word “inflammation” has become increasingly popular over the last few years. Inflammation connects with serious health ...
Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove to be ...
Civil society organisations have petitioned the East African Legislative Assembly (Eala) to enact laws that regulate the use of industrially produced trans-fatty acids (iTFAs), in an effort to reduce ...
"Macros" is just a shorthand term for macronutrients: protein, carbohydrates and fats. They're the nutritional building ...
Civil society organisations have petitioned the East African Legislative Assembly (Eala) to enact laws that regulate the use of industrially produced trans-fatty acids (iTFAs), in an effort to reduce ...
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